I'm Back!

I've been out for about four months and I've never thought that people would still care to read this food blog. It was an overwhelming emotion that some of you actually tried out the recipes here and really liked it. Thank you from the bottom of my heart.

I was on a job hunt after I resigned from the previous company I worked for in the province. To say it mildy, it was challenging. And now -- after three legal holidays, my birthday, 15 job applications, three job offers, a college entrance exam, an on-going world recession,  and an unpaid credit card bill -- I am officially back.

What to expect next? I really don't know. I honestly haven't thought of any recipes yet as I write this entry. But probably expect a little more diversity and zest (I like this word). Again, just a reminder, I am not a chef, nor an expert in culinary arts. I don't do fancy cutting, nor elaborate garnish. I don't use hard-to-find (not to mention, expensive) ingredients. I make everything as traditional as possible.

So enjoy. Have a great summer. Don't do drugs. Smile. ;-)

PS. My diet only worked for one month. And then, uhm, the holiday came along. 'Nuf said.